Its definitely a MUST TRY item on our menu Our Mac n Cheese sauce is prepared from scratch, combined with noodles and topped with our Signature Dry Rub before being smoked for a short while to. Finish with the cheese sauce, cover tightly and.New Market BBQ is the HOME of Smoked Mac n Cheese in Alabama Its Award Winning and on the 100 Dishes to Eat in Alabama Before you Die List. This can be done in a very large pot in any kitchen. Jump to Recipe Print Recipe *Added* New Recipe for: Macaroni & Cheese for a Smaller Crowd! Serves 10-12 peopleA 3 inch deep hotel pan can accommodate 10 pounds of pasta. Macaroni and Cheese with Cheddar for 240 people Prep time: 30 minutes Cook time: 30 minutes Serves 240 30 elbo macaroni 25 shredded cheddar cheese (medium or sharp) 2 lbs melted butter 1 1/2 gallons milk 2 tbsp salt 2 tbsp pepper In large kettle or two kettles, place macaroni in boiling water, stir frequently to keep from sticking.Add the cooked macaroni and mix well. Adjust seasoning if needed. It’s much easier than trying to “guestimate” exactly how many pounds, cups, teaspoons you used the last time you multiplied the recipe.Add 2 bags (4 cups) of the cheese and whisk until melted.This is really the only way to flavor your macaroni noodles. Salt your pasta water liberally, seriously it needs a lot of salt. But sometimes it would turn out better than others, so I paid attention, took notes and did a little research. Top with remaining cheese.I’ve never written down my macaroni and cheese recipe before because I make it like my Mom did…white sauce + whatever cheeses I need to use up in the fridge + macaroni then, bake it up. Add the remaining macaroni mixture. Sprinkle one cup of the remaining cheese over the top.
N Cheese For 100 Mac N CheeseOtherwise they’ll end up mushy. It will cook more when you bake it. Undercook the pasta by a few minutes. Use lots of water, so your macaroni has room to move around and release their starches. (LOL!! I’m laughing at this one now, that Chef Anne Burrell told me my pasta wasn’t seasoned well enough on America’s Best Cook!! I guess in the heat of the moment I didn’t dump in enough salt! Glad it was good enough to get me to the next round!) ![]() That equates to 30 cups or 7.5 quarts.” Wowzers! So if you need to use another pan, you’ll know what size to aim for.If you need a smaller amount of Macaroni & Cheese – this smaller version fits a half-steam tray pan and serves 10-12 people. Was kind enough to let me know that this pan “ has a 240 fluid ounce capacity. I usually check the temperature with my instant read thermometer and make sure it’s at least 150 degrees.Lol! Using this pan certainly won’t get my Macaroni & Cheese photo onto Foodgawker, but let’s be real – when you’re going to a pot luck, block party or picnic, foil pans are just so easy! This recipe fits perfectly in this gigantic “Large Rectangular Rack Roaster (16 5/8 x 11 7/8 x 2 5/8 inch). I used to over-bake the macaroni and cheese and it would end up too dry. Skype 618 for mac requirementsAll guests and kids loved your recipe. Like your family, I typically wing mac & chs, never the same way twice, it always pleases me but not always others. I didn’t even try your recipe first I just made all 6 batches and prayed! being a grad party it was hard to tell how many folks we’d get so I made too much instead of the alternative. This recipe uses cheddar and American, which makes a creamy, mild Mac & Cheese that kids and adults will both like.I should’ve commented sooner but I did 6 batches of your recipe for my son’s hs grad party last july 2016 and it was great. ![]()
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